Ram Khichdi: Hearty One-Pot Wonder from Kutch!

Ram Khichdi is a colorful, mixed-vegetable khichdi from Kutch, combining rice, dal, potatoes, peas, and a medley of spices. Hearty and wholesome, it’s a “one-pot meal” perfect for families and festive occasions alike.

Ingredients:

• 1 cup rice
• 1/3 cup tuvar (arhar) dal
• 1/2 cup diced potatoes
• 1/2 cup peas (fresh or frozen)
• 1 carrot, diced
• 1/4 cup chopped beans
• 1 chopped tomato
• 1 tbsp ghee or oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp garam masala
• 1/4 tsp hing
• Salt to taste
• 4 cups water

Method:

1. Wash rice and dal together. Soak for 15 minutes, drain.
2. Heat ghee/oil in cooker, add cumin and hing. Sauté tomato, all chopped veggies, and dry spices for 2 minutes.
3. Add rice, dal, salt, and water. Stir thoroughly.
4. Pressure cook 3 whistles, then simmer for 3–4 minutes. Let pressure release.
5. Mix, mash lightly if needed, and serve with papad, yogurt, and pickle.

Tips:

• Add a spoonful of ghee for flavor and easy digestion.
• Substitute or add veggies based on the season.