Vatana na Ghughra: Crispy Pea-Filled Crescent Snacks!

Vatana na Ghughra are golden, crispy crescents filled with a mildly spiced green pea mixture, served during festivals or snacks, and loved for their flaky pastry and savory filling.

Ingredients:

For Dough:

• 1 cup all-purpose flour (maida)
• 2 tbsp ghee
• Salt to taste
• Water (to knead)

For Filling:

• 1 cup green peas, coarsely crushed
• 2 green chilies, chopped
• 1-inch ginger, grated
• 1/2 tsp cumin seeds
• 1/4 cup grated coconut
• 1 tsp sugar
• 1 tbsp lemon juice
• 1 tbsp chopped coriander
• Salt to taste
• 2 tsp oil

Method:

1. Make stiff dough with flour, ghee, salt, and water. Rest 15 min.
2. Heat oil, add cumin, ginger, chili, then peas, coconut, sugar, lemon, and coriander. Sauté till dry.
3. Roll dough into small discs. Place filling in center, fold into half-moon, seal edges (use water or twist).
4. Fry in medium oil till golden. Drain and serve warm.

Tips:

• Filling must be dry to prevent soggy ghughra.
• Brush lightly with oil and bake instead of frying for a healthier version.