Gujarati snack

Vatana na Ghughra are golden, crispy crescents filled with a mildly spiced green pea mixture, served during festivals or snacks, and loved …

Sev Khamani is a savory, spongy snack made from crumbled dhokla (or ground chana dal), seasoned with green chili, ginger, and a …

Methi na Gota (fenugreek fritters) are fluffy, spiced besan fritters packed with fresh methi leaves, deep-fried till golden. Crisp outside, airy inside, …

Bhavnagari Gathiya are thick, soft-yet-crispy fried strands made from besan and a touch of carom seeds. They’re the ultimate tea-time snack in …

Khichu is a soft, steamed, and spiced dough made from rice flour, cumin, green chili, and a hint of papad khar (alkaline …

Rava Dhokla is a quick, fluffy steamed snack made from semolina, yogurt, and a touch of spices. Balanced with a classic mustard …

Khandvi is a delicate, melt-in-mouth Gujarati snack made from gram flour and yogurt. Thin, savory, and lightly spiced, these rolls are perfect …

Khaman Dhokla is one of the most iconic snacks from Gujarat. This steamed, fluffy, and savory cake made from gram flour is …