Gujarati curry

Muthiya Shaak is a home-style Gujarati curry where steamed or fried muthiya (veggie dumplings) are cooked in a tangy tomato gravy, making…

Rasawala Bateta nu Shaak is a lightly spiced, semi-gravy potato curry that’s tangy, sweet, and utterly comforting. This quick, no-onion/garlic recipe is…

Dudhi Chana Dal (Lauki with Split Bengal Gram) is a wholesome, light, and protein-rich curry that’s a regular in Gujarati kitchens. This…

Sev Tameta nu Shaak is a beloved Gujarati sabzi that perfectly balances sweet, tangy, and spicy flavors. Made from ripe tomatoes and…