festival food

Lapsi is a traditional festival dessert, made from cracked wheat (dalia), ghee, jaggery, and cardamom, slow-cooked until fluffy, glossy, and fragrant. Nuts…

Doodhpak is a comforting Gujarati rice pudding slow-cooked in milk, scented with cardamom and saffron, and enriched with chopped nuts. Creamy, aromatic,…