Surti Locho: Soft, Spicy Street-Style Treat!

Surti Locho is a unique steamed lentil snack from Surat, soft and savory in texture, similar to dhokla but softer and “loose.” Topped with spices, oil, sev, and onions, it’s beloved as a breakfast or street food treat.

Ingredients:

For Locho Batter:

• 1 cup chana dal
  
• 1/4 cup urad dal
  
• 1/4 cup poha (flattened rice)
  
• 1/2 cup yogurt
  
• 1/2 tsp turmeric powder
  
• 1 tsp green chili-ginger paste
  
• 1/2 tsp Eno fruit salt (or baking soda)
  
• Salt to taste
  

Method:

1. Soak chana dal, urad dal, and poha for at least 3–4 hours. Drain.
   
2. Grind into a thick, slightly coarse paste with curd and a little water.
   
3. Add salt, turmeric, and green chili-ginger paste.
   
4. Leave to ferment overnight or 6–8 hours for best texture.
   
5. Add Eno fruit salt and mix gently just before steaming.
   
6. Pour batter into a greased thali. Steam for 8–10 minutes until set but soft.
7. Scrape and serve warm, topped with chili oil, chaat masala, sev, chopped onions, and coriander.

Tips:

• True locho should be softer than dhokla, slightly runny.
  
• Add a drizzle of hot melted butter or oil for extra flavor.
  
• Top just before serving for best texture.