Sukhdi / Gol Papdi: Nutty, Melt-in-Mouth Gujarati Fudge!

Sukhdi / Gol Papdi is a quick, wholesome fudge made with whole wheat flour roasted in ghee, sweetened with jaggery, and flavored with cardamom. Its nutty melt-in-mouth squares are a staple in Gujarati homes for instant energy or as a winter treat.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup ghee
• 3/4 cup grated jaggery
• 1/2 tsp cardamom powder
• 2 tbsp chopped almonds (optional)

Method:

1. Heat ghee in a heavy pan. Add wheat flour and roast on low flame, stirring, until aromatic and golden.
2. Turn off heat, add jaggery and cardamom, and mix quickly; jaggery should melt completely in the flour’s heat.
3. Spread mixture in a greased tray. Smooth and pat; garnish with nuts if using.
4. While warm, cut into pieces. Serve at room temperature or store airtight for a week.

Tips:

• Always add jaggery off-heat to avoid crystallization.
• Roast flour thoroughly for sweetness and aroma.
• Add a spoon of poppy seeds for extra nutrition.