Lapsi: Festive Sweetness, Every Golden Spoonful!

Lapsi is a traditional festival dessert, made from cracked wheat (dalia), ghee, jaggery, and cardamom, slow-cooked until fluffy, glossy, and fragrant. Nuts and raisins give it richness, making it a must-have sweet for celebrations or breakfast.

Ingredients:

• 1 cup cracked wheat (dalia/fada)
• 1/2 cup ghee
• 3/4 cup jaggery
• 3 cups water
• 1/2 tsp cardamom powder
• 2 tbsp chopped almonds & cashews
• 2 tbsp golden raisins

Method:

1. Heat ghee in a pan, add broken wheat. Roast on medium flame until golden brown and aromatic.
2. Add water, stirring well. Cook covered till wheat is fully softened (10–12 minutes).
3. Mix in jaggery. Cook until dissolved and no liquid remains.
4. Add cardamom, nuts, and raisins. Cook 2–3 mins. Serve warm, garnished with more nuts.

Tips:

• Roast dalia thoroughly for a deep flavor and fluffy texture.
• Adjust sweetness by using more or less jaggery.
• Enjoy hot for breakfast or dessert.