Recipe

Khakhra are thin, crisp wheat crackers roasted on a griddle, ideal for breakfast or snacking. Infused with spices and sometimes seeds, these…

Doodhpak is a comforting Gujarati rice pudding slow-cooked in milk, scented with cardamom and saffron, and enriched with chopped nuts. Creamy, aromatic,…

Methi Thepla are soft, flavorful flatbreads with fresh fenugreek leaves, yogurt, and aromatic spices. Irresistible for travel or tiffin, they stay soft for days and are best with pickle and yogurt.

Khandvi is a delicate, melt-in-mouth Gujarati snack made from gram flour and yogurt. Thin, savory, and lightly spiced, these rolls are perfect for tea-time or festive platters. The tempering of sesame and curry leaves makes them simply irresistible!

Sev Usal is a spicy, tangy, and flavorful street food from Gujarat—especially popular in cities like Vadodara and Rajkot. Made with white…

Bajri na Rotla (Pearl Millet Roti) is a traditional and wholesome Gujarati flatbread, especially enjoyed in winter. Eaten hot with white butter,…

Mohanthal is a rich, grainy, and traditional sweet dish from Gujarat, especially prepared during Diwali, weddings, and festive occasions. Made with gram…

Batata Poha is a simple yet flavorful breakfast dish loved across Gujarat. Made with flattened rice, potatoes, and mild spices, it’s quick…

Dudhi Chana Dal (Lauki with Split Bengal Gram) is a wholesome, light, and protein-rich curry that’s a regular in Gujarati kitchens. This…

Gujarati Thepla is more than food—it’s emotion. Soft, spicy, and satisfying, it’s a must-try for anyone who loves Indian flavors. Thepla is…