Recipe

Khakhra are thin, crisp wheat crackers roasted on a griddle, ideal for breakfast or snacking. Infused with spices and sometimes seeds, these …

Doodhpak is a comforting Gujarati rice pudding slow-cooked in milk, scented with cardamom and saffron, and enriched with chopped nuts. Creamy, aromatic, …

Methi Thepla are soft, flavorful flatbreads with fresh fenugreek leaves, yogurt, and aromatic spices. Irresistible for travel or tiffin, they stay soft …

Khandvi is a delicate, melt-in-mouth Gujarati snack made from gram flour and yogurt. Thin, savory, and lightly spiced, these rolls are perfect …

Sev Usal is a spicy, tangy, and flavorful street food from Gujarat—especially popular in cities like Vadodara and Rajkot. Made with white …

Bajri na Rotla (Pearl Millet Roti) is a traditional and wholesome Gujarati flatbread, especially enjoyed in winter. Eaten hot with white butter, …

Mohanthal is a rich, grainy, and traditional sweet dish from Gujarat, especially prepared during Diwali, weddings, and festive occasions. Made with gram …

Batata Poha is a simple yet flavorful breakfast dish loved across Gujarat. Made with flattened rice, potatoes, and mild spices, it’s quick …

Dudhi Chana Dal (Lauki with Split Bengal Gram) is a wholesome, light, and protein-rich curry that’s a regular in Gujarati kitchens. This …

Gujarati Thepla is more than food—it’s emotion. Soft, spicy, and satisfying, it’s a must-try for anyone who loves Indian flavors. Thepla is …