Recipe

Muthiya Shaak is a home-style Gujarati curry where steamed or fried muthiya (veggie dumplings) are cooked in a tangy tomato gravy, making …

Kobi Bateta nu Shaak (“cabbage potato sabzi”) is a simple, dry curry of cabbage and potato cooked with basic Gujarati spices. It’s …

Ringan no Olo (“baingan bharta”) is a smoky, mashed eggplant dish, fire-roasted and sautéed with spices, garlic, and sometimes a splash of …

Bhindi Sambhariya (Stuffed Okra) is tender okra pods filled with a tangy-spicy peanut masala and shallow-fried till aromatic. Each bite bursts with …

Rasawala Bateta nu Shaak is a lightly spiced, semi-gravy potato curry that’s tangy, sweet, and utterly comforting. This quick, no-onion/garlic recipe is …

Karela Bateta nu Shaak (“bitter gourd and potato sabzi”) is a nutritious Gujarati everyday dish where bitter gourd and potatoes are sautéed …

Sev Khamani is a savory, spongy snack made from crumbled dhokla (or ground chana dal), seasoned with green chili, ginger, and a …

Methi na Gota (fenugreek fritters) are fluffy, spiced besan fritters packed with fresh methi leaves, deep-fried till golden. Crisp outside, airy inside, …

Bhavnagari Gathiya are thick, soft-yet-crispy fried strands made from besan and a touch of carom seeds. They’re the ultimate tea-time snack in …

Shrikhand is a classic dessert made from thick strained yogurt, sweetened and blended with cardamom and saffron, sometimes with mango or fruit …