Recipe

Sev Usal is a spicy, tangy, and flavorful street food from Gujarat—especially popular in cities like Vadodara and Rajkot. Made with white…

Bajri na Rotla (Pearl Millet Roti) is a traditional and wholesome Gujarati flatbread, especially enjoyed in winter. Eaten hot with white butter,…

Mohanthal is a rich, grainy, and traditional sweet dish from Gujarat, especially prepared during Diwali, weddings, and festive occasions. Made with gram…

Batata Poha is a simple yet flavorful breakfast dish loved across Gujarat. Made with flattened rice, potatoes, and mild spices, it’s quick…

Dudhi Chana Dal (Lauki with Split Bengal Gram) is a wholesome, light, and protein-rich curry that’s a regular in Gujarati kitchens. This…

Gujarati Thepla is more than food—it’s emotion. Soft, spicy, and satisfying, it’s a must-try for anyone who loves Indian flavors. Thepla is…

Khaman Dhokla is one of the most iconic snacks from Gujarat. This steamed, fluffy, and savory cake made from gram flour is…

Masala Bhakhri is not just food—it’s comfort. Whether you’re pairing it with pickle and chai or using it as a travel snack,…

Handvo is a delicious, nutritious, and slightly spicy savory cake made with lentils and rice. Traditionally baked or cooked in a pan,…

Sev Tameta nu Shaak is a beloved Gujarati sabzi that perfectly balances sweet, tangy, and spicy flavors. Made from ripe tomatoes and…