Recipe

Mag ni Dal na Dhokla is a nutritious steamed savory cake made from split green gram dal (moong dal), spiced and fermented…

Bhakri is a rustic, thick-crusted roti made from whole wheat or millet flour, cooked till golden and crisp outside but soft within.…

Fada ni Khichdi is a wholesome khichdi from coarsely ground wheat (fada/dalia) and moong dal, packed with vegetables and mild spices. Highly…

Ram Khichdi is a colorful, mixed-vegetable khichdi from Kutch, combining rice, dal, potatoes, peas, and a medley of spices. Hearty and wholesome,…

Moong Dal Khichdi is a classic, nourishing one-pot dish of rice and moong dal, seasoned mildly for ultimate comfort. Soft, light, and…

Corn Panki are thin, savory pancakes made from corn and rice flour, steamed between banana leaves for aroma and softness. Served with…

Vaal nu Shaak is a Gujarati specialty made from field beans (hyacinth beans) cooked with spices, coconut, and a hint of lemon…

Moong Dal Sheera is a festive, rich dessert made by slow-roasting yellow moong dal in ghee, then cooking with milk and sugar…

Lilva Kachori is a deep-fried snack filled with an aromatic mixture of fresh pigeon peas (lilva), coconut, and spices, encased in a…

Vatana na Ghughra are golden, crispy crescents filled with a mildly spiced green pea mixture, served during festivals or snacks, and loved…