Bhindi Sambhariya: Stuffed Okra, Crunchy Peanut Masala!

Bhindi Sambhariya (Stuffed Okra) is tender okra pods filled with a tangy-spicy peanut masala and shallow-fried till aromatic. Each bite bursts with nutty flavors, making it a favorite with rotlis or dal-rice.

Ingredients:

• 300g tender okra (bhindi), trimmed and slit
• 3 tbsp roasted peanut powder
• 2 tbsp grated coconut (fresh or dry)
• 1 tbsp sesame seeds
• 1 tbsp coriander-cumin powder
• 1 tsp red chili powder
• 1 tsp amchur (dry mango) or lemon juice
• 1/2 tsp sugar
• Salt to taste
• 2 tbsp oil

Method:

1. Mix peanut powder, coconut, sesame, spices, amchur, sugar, and salt to make stuffing.
2. Stuff each bhindi with masala.
3. Heat oil in a wide pan. Place bhindis in a single layer, cover and cook on low till tender. Turn occasionally.
4. Serve hot with phulka or dal-chawal.

Tips:

• Use fresh, small okra for best results.
• Don’t add water—cook covered to soften naturally.
• Leftover masala can be sprinkled on top before serving.