Khandvi is a delicate, melt-in-mouth Gujarati snack made from gram flour and yogurt. Thin, savory, and lightly spiced, these rolls are perfect for tea-time or festive platters. The tempering of sesame and curry leaves makes them simply irresistible!
Manish Saini has secured his third National Film Award, winning in the Best Short Film (Up to 30 Minutes) category at the 71st National Film Awards for his Hindi short film Giddh – The Scavenger.
The Gujarati thriller Vash has earned national recognition at the 71st National Film Awards, announced on August 1, 2025. The film took…
Sev Usal is a spicy, tangy, and flavorful street food from Gujarat—especially popular in cities like Vadodara and Rajkot. Made with white…
Bajri na Rotla (Pearl Millet Roti) is a traditional and wholesome Gujarati flatbread, especially enjoyed in winter. Eaten hot with white butter,…
Mohanthal is a rich, grainy, and traditional sweet dish from Gujarat, especially prepared during Diwali, weddings, and festive occasions. Made with gram…
Batata Poha is a simple yet flavorful breakfast dish loved across Gujarat. Made with flattened rice, potatoes, and mild spices, it’s quick…
રણબીર કપૂરની રામાયણની પહેલી ઝલક આખરે આવી ગઈ છે! રણબીરના શક્તિશાળી ભગવાન રામના લુક અને યશના ઉગ્ર રાવણ અવતારને લઈને ચાહકો ઉત્સાહિત…
Dudhi Chana Dal (Lauki with Split Bengal Gram) is a wholesome, light, and protein-rich curry that’s a regular in Gujarati kitchens. This…
Gujarati Thepla is more than food—it’s emotion. Soft, spicy, and satisfying, it’s a must-try for anyone who loves Indian flavors. Thepla is…