Muthiya Shaak: Dumplings in Curry, Gujarati Home Classic!
Muthiya Shaak is a home-style Gujarati curry where steamed or fried muthiya (veggie dumplings) are cooked in a tangy tomato gravy, making…
Muthiya Shaak is a home-style Gujarati curry where steamed or fried muthiya (veggie dumplings) are cooked in a tangy tomato gravy, making…
Kobi Bateta nu Shaak (“cabbage potato sabzi”) is a simple, dry curry of cabbage and potato cooked with basic Gujarati spices. It’s…
Ringan no Olo (“baingan bharta”) is a smoky, mashed eggplant dish, fire-roasted and sautéed with spices, garlic, and sometimes a splash of…
Bhindi Sambhariya (Stuffed Okra) is tender okra pods filled with a tangy-spicy peanut masala and shallow-fried till aromatic. Each bite bursts with…
Rasawala Bateta nu Shaak is a lightly spiced, semi-gravy potato curry that’s tangy, sweet, and utterly comforting. This quick, no-onion/garlic recipe is…
Karela Bateta nu Shaak (“bitter gourd and potato sabzi”) is a nutritious Gujarati everyday dish where bitter gourd and potatoes are sautéed…
Sev Khamani is a savory, spongy snack made from crumbled dhokla (or ground chana dal), seasoned with green chili, ginger, and a…
Methi na Gota (fenugreek fritters) are fluffy, spiced besan fritters packed with fresh methi leaves, deep-fried till golden. Crisp outside, airy inside,…
Bhavnagari Gathiya are thick, soft-yet-crispy fried strands made from besan and a touch of carom seeds. They’re the ultimate tea-time snack in…
Shrikhand is a classic dessert made from thick strained yogurt, sweetened and blended with cardamom and saffron, sometimes with mango or fruit…