Corn Panki: Steamed, Aromatic Pancakes—Banana Leaf Delight!
Corn Panki are thin, savory pancakes made from corn and rice flour, steamed between banana leaves for aroma and softness. Served with…
Corn Panki are thin, savory pancakes made from corn and rice flour, steamed between banana leaves for aroma and softness. Served with…
The film follows Siddharth, a middle-aged man who has rejected many marriage proposals because no one matches his “perfect checklist.” Life takes…
Vaal nu Shaak is a Gujarati specialty made from field beans (hyacinth beans) cooked with spices, coconut, and a hint of lemon…
Param Sundari arrives with the promise of a grand romance set against a mix of North and South Indian cultures. The film…
Moong Dal Sheera is a festive, rich dessert made by slow-roasting yellow moong dal in ghee, then cooking with milk and sugar…
Gujarati cinema has always been known for its family-friendly humor, and Bachu Ni Benpani carries that tradition forward. Directed by Vipul Mehta,…
Lilva Kachori is a deep-fried snack filled with an aromatic mixture of fresh pigeon peas (lilva), coconut, and spices, encased in a…
Vash Level 2 takes Gujarati horror to a bigger, darker stage. Set twelve years after the original, the curse returns—this time haunting not just Arya (Janki Bodiwala) and her father Atharva (Hitu Kanodia), but an entire school of unsuspecting girls. Director Krishnadev Yagnik widens the canvas with eerie visuals, mass hypnosis sequences, and a pounding score that keeps you on edge.
Vatana na Ghughra are golden, crispy crescents filled with a mildly spiced green pea mixture, served during festivals or snacks, and loved…
Muthiya Shaak is a home-style Gujarati curry where steamed or fried muthiya (veggie dumplings) are cooked in a tangy tomato gravy, making…