Methi na Gota: Fluffy Fenugreek Fritters—Gujarati Monsoon Hit!

Methi na Gota (fenugreek fritters) are fluffy, spiced besan fritters packed with fresh methi leaves, deep-fried till golden. Crisp outside, airy inside, they’re addictive with green chutney—especially on rainy days!

Ingredients:

• 2 cups besan (gram flour)
• 1 cup fresh methi (fenugreek leaves), chopped
• 2 tbsp sooji (optional, for crispiness)
• 2 tbsp yogurt
• 1 tsp ginger-green chili paste
• 1/2 tsp turmeric powder
• 2 tsp sugar
• 1/4 tsp baking soda
• Salt to taste
• Oil for deep frying
• Water as needed

Method:

1. Mix all ingredients except oil and water. Add water for a thick, dropping batter.
2. Rest for 10–15 min. Heat oil in a kadhai.
3. Drop spoonfuls of batter into hot oil. Fry on medium flame until puffed and golden.
4. Drain and serve hot with chutney and fried green chilies.

Tips:

• Use only fresh methi for authentic flavor.
• Batter should be thick enough to hold shape while frying.